This recipe is part of the recipe for Stuffed Mushrooms


1/2 cup cornstarch
1/2 cup all-purpose flour
1-1/2 teaspoons baking powder
3/4 teaspoon salt
1/3 cup water
1/3 cup milk


  1. Combine cornstarch, flour, baking powder and salt in medium bowl. Add water and milk; stir until well blended.

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