BBQ Ranch Bacon Cheeseburgers
BBQ Ranch Bacon Cheeseburgers from Hunt's® are thick, juicy seasoned cheeseburgers topped with savory-sweet barbecue sauce and slices of bacon.
Hands On: 20 minutes
Total Time: 30 minutes
|2||pounds ground sirloin beef|
|1||package (1 oz each) ranch salad and seasoning mix|
|1/2||cup Hunt's® Original Barbecue Sauce|
|1/2||cup ranch dressing|
|PAM® Grilling Spray|
|1||package (2.1 oz each) fully cooked bacon, heated|
|6||slices Monterey Jack cheese, each slice cut diagonally into 2 triangles|
|1||package (16 oz each) French bread rolls, sliced in half lengthwise, toasted|
|6||leaves green leaf lettuce|
|French-fried onions, optional|
- Mix ground beef with seasoning mix in large bowl until well blended. Shape beef into 6 oblong patties, about 6 x 3-inches each. Whisk together barbecue sauce and dressing in small bowl; set aside.
- Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat. Grill patties 5 minutes on one side or until juices begin to appear on surface. Turn patties over; top each with 3 slices bacon. Cook about 4 minutes longer; top each patty with 2 triangle pieces of cheese, overlapping to cover patty. Remove patties when cheese begins to melt.
- Spread barbecue-dressing mixture on bottom of each roll. Add a lettuce leaf. Place cooked patty with bacon and cheese on lettuce. Spoon additional barbecue-dressing mixture over cheese. Sprinkle with fried onions, if desired. Serve immediately.
|Serving Size:||1 cheeseburger|
|Total fat||35 g|
|Saturated fat||12 g|
|Dietary fiber||1 g|
|Vitamin A||31 %|
|Vitamin C||6 %|
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