Beef and Pasta Salad with Creamy Blue Cheese Dressing
The combination of beef and blue cheese provide this hearty pasta salad with a feast of flavors.
Makes 4 servings
|Nonstick cooking spray|
|12||ounces beef tenderloin or eye of round steaks, trimmed of fat|
|8||ounces radiatore pasta, cooked and cooled to room temperature|
|1-1/2||cups broccoli florets, cooked crisp-tender and cooled|
|1||yellow bell pepper, sliced|
|1||tomato, cut into wedges|
|1/2||small red onion, thinly sliced|
|Creamy Blue Cheese Dressing|
|Salt and black pepper|
- Spray small skillet with cooking spray. Heat over medium heat until hot. Add steaks; cook 7 to 9 minutes or until desired doneness, turning once. Cut beef into 1/4-inch slices.
- Toss beef, pasta and vegetables in large bowl; drizzle with Creamy Blue Cheese Dressing and toss. Season to taste with salt and black pepper.
|Serving Size:||2-1/2 cups|
|Saturated Fat||4 g|
|Total Fat||11 g|
|Calories from Fat||21 %|
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