Beef & Bean Burrito
Steak plays a supporting role in these easy-to-make burritos. It's the straightforward flavors of cilantro and green chilies that capture the essence of Mexican cuisine.
Makes 6 servings
|Nonstick cooking spray|
|1/2||pound beef round steak, cut into 1/2-inch pieces|
|3||cloves garlic, minced|
|1||can (about 15 ounces) pinto beans, rinsed and drained|
|1||can (about 4 ounces) diced mild green chilies, drained|
|1/4||cup finely chopped fresh cilantro|
|6||(6-inch) flour tortillas, warmed|
|1/2||cup (2 ounces) shredded reduced-fat Cheddar cheese|
|Salsa and fat-free sour cream (optional)|
- Spray nonstick skillet with cooking spray; heat over medium heat until hot. Add steak and garlic; cook and stir 5 minutes or until steak is cooked to desired doneness.
- Stir beans, chilies and cilantro into skillet; cook and stir 5 minutes or until heated through.
- Spoon steak mixture evenly down center of each tortilla; sprinkle cheese evenly over each tortilla. Fold bottom end of tortilla over filling; roll to enclose. Serve with salsa and fat-free sour cream, if desired.
|Serving Size:||1 burrito (without salsa and sour cream)|
|Saturated Fat||2 g|
|Total Fat||7 g|
|Calories from Fat||22 %|
Check out more recipes for Mexican