Beef & Blue Cheese Salad
Prep Time 10 minutes
Makes 4 servings
|1||package (10 ounces) mixed green lettuce leaves|
|4||ounces sliced rare deli roast beef, cut into thin strips|
|1||large tomato, seeded and coarsely chopped or 8 large cherry tomatoes, halved|
|2||ounces (1/2 cup) crumbed blue or Gorgonzola cheese|
|1/2||cup prepared Caesar or Italian salad dressing|
- In large bowl, combine lettuce, roast beef, tomato, cheese and croutons.
- Drizzle with dressing; toss well. Serve immediately.
Gorgonzola is one of Italy's great cheeses. It has an ivory-colored interior that is streaked with bluish-green veins. Gorgonzola is made from cow's milk and has a creamy savory flavor. It can be found cut into wedges and wrapped in foil in most supermarkets.
Serve with warm crusty French bread.
|Serving Size:||about 1 cup|
|Saturated Fat||5 g|
|Total Fat||23 g|
|Calories from Fat||70 %|
Check out more recipes for Salads