Beef Stew

Beef Stew

Beef Stew

Hearty chunks of beef with onion, carrots, celery and potatoes in a rich tomato sauce

PREP TIME 20 minutes

COOK TIME 8 hours


6 servings (1 cup each)


2 Pound beef stew meat, cut into chunks
1 Cup baby carrots
2 Cup sliced celery
1 can (14.5 oz ea) Hunt's® Diced Tomatoes
1 can (6 oz ea) Hunt's® Tomato Paste
1 medium onion, chopped (1 med onion = about 1/2 cup)
1 Pound red potatoes, scrubbed and cubed
2 Teaspoon dried thyme leaves
3/4 Cup water


  1. Place onion over the bottom of 3-1/2 quart or larger CROCK-POT® slow cooker. Add the following ingredients in this order: carrots, celery, potatoes and beef. Sprinkle with thyme. Pour diced tomatoes and water over the top of the beef.
  2. Cover; cook on LOW setting for 8 to 10 hours until meat is tender. Stir in tomato paste; cover.
  3. Cook an additional 10 minutes on HIGH setting.

Nutritional Information

Serving Size: 1 cup
Calories 334
Total Fat 10.3 g
Saturated Fat 3.9 g
Cholesterol 89.5 mg
Sodium 655.8 mg
Carbohydrate 27 g
Dietary Fiber 5 g
Protein 32.6 g
Sugars 7.5 g
Calcium 63.2 mg
Iron 4.5 mg
Vitamin A 4025.9 iu
Vitamin C 27.4 mg

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