Beefy Cowboy Chili Recipe

Beefy Cowboy Chili

Beefy Cowboy Chili

Chunks of tender beef and beans in a spicy and hearty tomato-based chili made in less than 30 minutes

PREP TIME 30 minutes

COOK TIME 30 minutes


8 servings


1 Pound boneless beef top sirloin steak, cut into small, bite-size pieces
1 Teaspoon finely chopped garlic
1 Teaspoon Gebhardt® Chili Powder
1 can (14.5 oz ea) Hunt's® Diced Tomatoes, undrained
1 can (6 oz ea) Hunt's® Tomato Paste
1/2 large onion, chopped (1/2 large = about 1 cup)
1 *serving Sliced green onions, sour cream, shredded Cheddar cheese and crushed corn chips, optional
1 Tablespoon Pure Wesson® Vegetable Oil
1 can (15 oz ea) Ranch Style® Original Texas Beans
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1/2 Teaspoon salt
1/4 Teaspoon ground black pepper
1/4 Teaspoon ground red pepper
1 Teaspoon granulated sugar
1 Cup water


  1. Sprinkle steak pieces evenly with salt and pepper.
  2. Heat oil in 6-quart saucepan over medium-high heat 1 minute. Add steak pieces, onion, garlic and chili powder. Cook 5 minutes, or until steak is browned on all sides and onion is tender, stirring frequently.
  3. Add beans, both diced tomatoes with their juice, tomato paste, water, sugar and red pepper; blend well. Bring to a boil. Reduce heat to low; simmer, uncovered, 10 minutes, stirring occasionally. Serve with optional toppings, if desired.
  4. For a variation, add a chopped red, yellow or green bell pepper after steak is browned. Cook and stir until crisp-tender. Add remaining ingredients and finish as described in recipe. May replace the can of tomato paste and 1 cup of water with 1 can (15 oz) Hunt's Tomato Sauce.

Nutritional Information

Serving Size: 1 cup
Calories 167
Total Fat 5.1 g
Saturated Fat 1.5 g
Cholesterol 24.3 mg
Sodium 662.8 mg
Carbohydrate 13.9 g
Dietary Fiber 3.6 g
Protein 15.6 g
Sugars 6.2 g
Calcium 44.1 mg
Iron 1.9 mg
Vitamin A 546.4 iu
Vitamin C 11.5 mg

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