Beefy Tomato and Spinach Rotini

Beefy Tomato and Spinach Rotini

Beefy Tomato and Spinach Rotini

Fresh spinach leaves and tender rotini pasta in a meaty tomato sauce

Prep Time 20 minutes

Cook Time 20 minutes


6 servings


1 Pound ground sirloin beef
1 Cup chicken broth
1 can (14.5 oz ea) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
1 can (6 oz ea) Hunt's® Tomato Paste
1 medium onion, chopped (1 med = 1/2 cup)
3 Cups dry rotini pasta, uncooked
1 tsp salt
1 pkg (6 oz each) fresh spinach leaves


  1. Cook pasta according to package directions.
  2. Brown meat with onions in large saucepan over medium-high heat; drain.
  3. Stir in diced tomatoes with their liquid, the tomato paste, broth and salt; cook 5 minutes, or until heated through, stirring occasionally.
  4. Drain pasta. Add to meat mixture; mix lightly. Gently stir in spinach.
  5. Cover pan with lid; cook 3 minutes over medium-low heat just until spinach is wilted, stirring after 2 minutes.

Nutritional Information

Serving Size: 1-1/3 cups each
Calories 346
Total Fat 7.5 g
Saturated Fat 2.7 g
Cholesterol 7.5 g
Sodium 1030 mg
Carbohydrate 44 g
Dietary Fiber 5.5 g
Protein 24 g
Sugars 7 g
Calcium 66 mg
Iron 5.2 mg
Vitamin A 3072 iu
Vitamin C 14 mg

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