Try this great recipe from the football fans and players on TLC's Kick Off Cook Off.
See more recipes from TLC's KICK OFF COOK OFF, a new cooking competition that slams together America's two favorite pastimes: football and cooking!
|1||can of beer|
- Remove the giblets from the body cavity of the chicken.
- Pop open the beer can and place the chicken over the beer can so it fits over the cavity. Cut a few more holes in the can as well.
- Stand the chicken up in the center on the grill (over the drip pan and away from the heat).
- Cover and grill the chicken until the skin is golden brown and crisp and the meat is cooked. (180 degrees F in the thickest part of the thigh.)
Check out more recipes for Chicken & Other Poultry