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Berried Cantaloupe with Honey Dressing

Yield

Makes 4 servings

Ingredients

Honey Dressing
2 small cantaloupes
2 cups raspberries

Preparation

  1. Prepare Honey Dressing; cover. Refrigerate.
  2. Cut cantaloupes in half; remove seeds. Cover; refrigerate.
  3. When ready to serve, place cantaloupe halves in individual bowls; fill centers with raspberries. Drizzle with dressing.

Nutritional Information

Calories 295
Calories from Fat 5 %
Total Fat 2 g
Saturated Fat 1 g
Cholesterol 3 mg
Carbohydrate 69 g
Fiber 11 g
Protein 9 g
Sodium 165 mg

Dietary Exchange

Fruit 4-1/2
Fat 1/2

Check out more recipes for Fruit Desserts

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