Berry Cobbler Cake

Berry Cobbler Cake

Berry Cobbler Cake


Makes 6 servings


2 cups (1 pint) fresh or frozen berries (blueberries, blackberries, and/or raspberries)
1 package (1-layer size) yellow cake mix
1 teaspoon ground cinnamon
1 egg
1 cup water, divided
1/4 cup sugar
1 tablespoon cornstarch
Ice cream (optional)


  1. Preheat oven to 375°F.
  2. Place berries in 9-inch square baking pan; set aside.
  3. Combine cake mix and cinnamon in large bowl. Add egg and 1/4 cup water; stir until well blended. Spoon over berries.
  4. Combine sugar and cornstarch in small bowl. Stir in remaining 3/4 cup water until sugar mixture dissolves; pour over cake batter and berries.
  5. Bake 40 to 45 minutes or until lightly browned. Serve warm or at room temperature with ice cream, if desired.

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