Berry Crêpes with Orange Sauce the Editors of Publications International, Ltd.
Makes 4 servings
|1||cup fresh blueberries|
|1||cup sliced strawberries|
|3||packages (3 ounces each) cream cheese, softened|
|3/4||cup orange juice|
- Combine blueberries, strawberries and sugar in small bowl; set aside.
- To prepare sauce, beat cream cheese and honey until light; slowly beat in orange juice.
- Spoon about 1/2 cup of berry filling in center of 1 crêpe. Spoon about 1 tablespoon sauce over berries. Roll up; place on serving plate. Repeat with remaining crêpes.
- Pour remaining sauce over crêpes.
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