Best-Ever Barbecued Ribs

Best-Ever Barbecued Ribs

Best-Ever Barbecued Ribs


Makes 6 servings


1 teaspoon paprika
1 teaspoon salt
1 teaspoon dried thyme
1/4 teaspoon black pepper
1/8 teaspoon ground red pepper
3 to 3-1/2 pounds well trimmed pork baby back ribs, cut into 4-rib pieces
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce


  1. Coat 4-quart slow cooker with cooking spray. Combine paprika, salt, thyme, and peppers; rub onto meaty sides of ribs. Place ribs in 3-1/2-quart slow cooker. Cover; cook on LOW 7 to 8 hours or on HIGH 3 to 3-1/2 hours.
  2. Combine ketchup, brown sugar, Worcestershire sauce and soy sauces; mix well. Remove ribs from slow cooker; discard liquid. Coat ribs with sauce mixture; return to slow cooker and cook on HIGH 30 minutes or until ribs are glazed.

Nutritional Information

Calories 263
Calories from Fat 65 %
Total Fat 19 g
Saturated Fat 7 g
Cholesterol 67 mg
Carbohydrate 8 g
Fiber trace g
Protein 14 g
Sodium 733 mg

Dietary Exchange

Starch 0.5
Meat 2
Fat 3

Check out more recipes for Beef