Biscuit Topping the Editors of Publications International, Ltd.
This recipe is part of the recipe for Fresh & Fruity Cobbler
|1/3||cup all-purpose flour|
|1/4||teaspoon baking powder|
|1/8||teaspoon baking soda|
|1||tablespoon plus 1 teaspoon reduced-fat margarine|
|3||tablespoons fat-free sour cream|
|2||teaspoons cholesterol-free egg substitute|
- Combine flour, sugar, baking powder and baking soda in medium bowl. Cut in margarine with pastry blender until mixture resembles coarse crumbs. Blend remaining ingredients in small bowl. Stir into flour mixture just until dry ingredients are moistened.
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