Black & White Bars the Editors of Publications International, Ltd.
Black & White Bars
Makes 1 dozen bars
|1||package (18 ounces) refrigerated sugar cookie dough|
|1||package (18 ounces) refrigerated triple chocolate cookie dough|
|2||squares (1 ounce each) white chocolate, finely chopped|
- Lightly grease 11X7-inch baking pan. Let both packages of dough stand at room temperature about 15 minutes.
- Preheat oven to 350°F. Press sugar cookie dough evenly onto bottom of prepared pan. Freeze 15 minutes.
- Press triple chocolate dough evenly over sugar dough in pan. Bake 37 to 40 minutes or until edges are brown and center is set. Cool completely in pan on wire rack.
- Place white chocolate in small resealable food storage bag. Microwave on MEDIUM (50%) 1 minute; knead bag lightly. Microwave and knead at additional 30-second intervals until white chocolate is completely melted. Cut off tiny corner of bag. Drizzle white chocolate over bars. Let stand until set.
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