Blender Hollandaise Well Done Cooking Class
Bill and Jen from TLC's 'The Little Couple' learned to prepare Blender Hollandaise Sauce at Well Done Cooking Class in Houston, Texas.
|2||tbsp. lemon juice|
|Dash of cayenne pepper|
- Put egg yolks, lemon juice, salt and cayenne pepper in blender jar. Heat butter in small pan until bubbly. Do not burn. Cover blender and whirl at high speed for 2 or 3 seconds.
- Remove center section of cover or entire cover and at high speed pour in hot butter in a thin, steady stream. It will take about 30 seconds. Don’t use residue in pan.
- Leftover Hollandaise may be kept refrigerated in a tightly covered jar 2 or 3 days.
Check out more recipes for Savory Sauces