Bloody Blast the Editors of Publications International, Ltd.
Makes 6 servings
|3||cans (12 ounces each) tomato or vegetable juice|
|2||tablespoons Worcestershire sauce|
|1||tablespoon prepared horseradish|
|1||tablespoon lemon juice|
|1/4||to 1/2 teaspoon hot pepper sauce|
|Celery ribs and olives for garnish (optional)|
- Combine tomato juice, Worcestershire, horseradish, lemon juice and hot pepper sauce in pitcher. Chill at least 1 hour.
- Pour into ice-filled glasses. Garnish with celery stalks and olives for "eyes," if desired.
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