Bloody Blast

Bloody Blast

Bloody Blast


Makes 6 servings


3 cans (12 ounces each) tomato or vegetable juice
2 tablespoons Worcestershire sauce
1 tablespoon prepared horseradish
1 tablespoon lemon juice
1/4 to 1/2 teaspoon hot pepper sauce
Celery ribs and olives for garnish (optional)


  1. Combine tomato juice, Worcestershire, horseradish, lemon juice and hot pepper sauce in pitcher. Chill at least 1 hour.
  2. Pour into ice-filled glasses. Garnish with celery stalks and olives for "eyes," if desired.

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