Advertisement

Blue Cheese Burgers

Blue Cheese Burger

Blue Cheese Burger

Yield

Makes 4 servings

Ingredients

1-1/4 pounds ground beef
1 tablespoon finely chopped onion
1-1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme
3/4 teaspoon salt
Dash black pepper
4 ounces blue cheese, crumbled

Preparation

  1. Preheat grill.
  2. Combine ground beef, onion, thyme, salt and pepper in medium bowl; mix lightly. Shape into eight patties.
  3. Place cheese in center of four patties to within 1/2 inch of outer edge; top with remaining patties. Press edges together to seal.
  4. Grill over medium heat, covered, 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium (160°F), turning once. Serve with lettuce, tomatoes and Dijon mustard on whole wheat buns, if desired.

Check out more recipes for Sandwiches

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement


Recommended

Advertisement

Advertisement