Blue Cheese Burgers

by the Editors of Publications International, Ltd.
Blue Cheese Burger

Blue Cheese Burger

Yield

Makes 4 servings

Ingredients

1-1/4 pounds ground beef
1 tablespoon finely chopped onion
1-1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme
3/4 teaspoon salt
Dash black pepper
4 ounces blue cheese, crumbled

Preparation

  1. Preheat grill.
  2. Combine ground beef, onion, thyme, salt and pepper in medium bowl; mix lightly. Shape into eight patties.
  3. Place cheese in center of four patties to within 1/2 inch of outer edge; top with remaining patties. Press edges together to seal.
  4. Grill over medium heat, covered, 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium (160°F), turning once. Serve with lettuce, tomatoes and Dijon mustard on whole wheat buns, if desired.

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