Blue Cheese Burger

Makes 4 servings

1-1/4	pounds ground beef
1	tablespoon finely chopped onion
1-1/2	teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme
3/4	teaspoon salt
	Dash black pepper
4	ounces blue cheese, crumbled

Preheat grill.
Combine ground beef, onion, thyme, salt and pepper in medium bowl; mix lightly. Shape into eight patties.
Place cheese in center of four patties to within 1/2 inch of outer edge; top with remaining patties. Press edges together to seal.
Grill over medium heat, covered, 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium (160°F), turning once. Serve with lettuce, tomatoes and Dijon mustard on whole wheat buns, if desired.

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Blue Cheese Burgers