Blue Cheese-Stuffed Sirloin Patty

Makes 4 servings

1-1/2	pounds ground beef sirloin
1/2	cup (2 ounces) shredded sharp Cheddar cheese
1/4	cup crumbled blue cheese
1/4	cup finely chopped parsley
2	teaspoons Dijon mustard
1	teaspoon Worcestershire sauce
1	clove garlic, minced
1/4	teaspoon salt
2	teaspoons olive oil
1	medium red bell pepper, cut into thin strips

Shape beef into 8 patties, about 4 inches in diameter and 1/4 inch thick.
Combine cheeses, parsley, mustard, Worcestershire sauce, garlic and salt in small bowl; toss gently to blend.
Mound 1/4 cheese mixture on each of 4 patties (about 3 tablespoons per patty). Top with remaining 4 patties; pinch edges of patties to seal completely. Set aside.
Heat oil in 12-inch nonstick skillet over medium-high heat until hot. Add pepper strips; cook and stir until edges of peppers begin to brown. Sprinkle with salt. Remove from skillet and keep warm.
Add beef patties to same skillet; cook on medium-high 5 minutes. Turn patties; top with peppers. Cook 4 minutes to medium (160°F) or to desired doneness.