Blue Cheese-Stuffed Sirloin Patties
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Blue Cheese-Stuffed Sirloin Patty
Yield
Makes 4 servings
Ingredients
1-1/2 | pounds ground beef sirloin |
1/2 | cup (2 ounces) shredded sharp Cheddar cheese |
1/4 | cup crumbled blue cheese |
1/4 | cup finely chopped parsley |
2 | teaspoons Dijon mustard |
1 | teaspoon Worcestershire sauce |
1 | clove garlic, minced |
1/4 | teaspoon salt |
2 | teaspoons olive oil |
1 | medium red bell pepper, cut into thin strips |
Preparation
- Shape beef into 8 patties, about 4 inches in diameter and 1/4 inch thick.
- Combine cheeses, parsley, mustard, Worcestershire sauce, garlic and salt in small bowl; toss gently to blend.
- Mound 1/4 cheese mixture on each of 4 patties (about 3 tablespoons per patty). Top with remaining 4 patties; pinch edges of patties to seal completely. Set aside.
- Heat oil in 12-inch nonstick skillet over medium-high heat until hot. Add pepper strips; cook and stir until edges of peppers begin to brown. Sprinkle with salt. Remove from skillet and keep warm.
- Add beef patties to same skillet; cook on medium-high 5 minutes. Turn patties; top with peppers. Cook 4 minutes to medium (160°F) or to desired doneness.
Nutritional Information
Sodium | 548 mg |
Protein | 38 g |
Fiber | 1 g |
Carbohydrate | 3 g |
Cholesterol | 131 mg |
Saturated Fat | 16 g |
Total Fat | 32 g |
Calories from Fat | 62 % |
Calories | 463 |
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