Blueberry Dream Fritters
Prep and Cook Time 20 minutes
Makes 12 servings
|1/2||cup whipping cream|
|1||cup self-rising flour|
|1/3||cup self-rising cornmeal|
|1/3||cup granulated sugar|
|1-1/2||cups fresh blueberries|
- Heat 2 inches oil in large heavy skillet to 375°F on deep-fat thermometer.
- Meanwhile, combine cream, egg and vanilla in small bowl.
- Combine flour, cornmeal and granulated sugar in large bowl. Stir in cream mixture just until moistened. Fold in blueberries.
- Carefully drop batter by heaping tablespoonfuls into hot oil. Fry until golden brown, turning once. Drain well on paper towels. Sprinkle with powdered sugar; serve immediately.
|Serving Size:||1 fritter|
|Calories from Fat||33 %|
|Total Fat||4 g|
|Saturated Fat||? g|
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