Makes 8 servings
|1||package (16 ounces) frozen unsweetened blueberries|
|2||tablespoons lemon juice|
|1||frozen reduced-fat pie crust|
|1||cup low-fat granola|
- Preheat oven to 425°F. Place baking sheet in oven while preheating.
- Toss blueberries with sugar, lemon juice, cornstarch and vanilla to coat. Spoon blueberry mixture into pie crust; place on heated baking sheet.
- Bake 20 minutes; sprinkle granola evenly over pie. Bake an additional 20 minutes or until pie is bubbly.
If pie is allowed to stand 4 hours or overnight, the flavors will blend, making a sweeter-tasting dessert. This is true with most fruit pies, especially blueberry, cherry and peach pies.
|Saturated Fat||1 g|
|Total Fat||6 g|
|Calories from Fat||24 %|
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