Bobbing Head Punch the Editors of Publications International, Ltd.
Bobbing Head Punch
Makes 20 cups
|Assorted fruit slices and pieces|
|6||cups white grape juice|
|4||cups ginger ale|
|2||cups apple juice or 2 additional cups ginger ale|
|Green food coloring|
- Arrange candy and fruit slices in bottom of 9-inch glass pie plate to create a face. (Remember, the bottom of the face is what will show in the punch bowl.)
- Add water to cover face; carefully place in freezer. Freeze overnight.
- At time of serving, add ginger ale and juice to 4- to 5-quart punch bowl. Tint mixture green. Invert pie plate, placing one hand underneath, run under cold running water to release frozen face. Place ice mold upside down on top of juice mixture; serve.
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