Boo the Ghost
Makes 12 to 14 servings
|1||(13X9-inch) cake, completely cooled|
|2||cups Light & Fluffy Frosting|
|2||black licorice drops or jelly beans|
|1||(19X13) cake board, cut in half crosswise and covered|
|Plastic spiders (optional)|
- If cake top is rounded, trim horizontally with long serrated knife. Trim sides of cake.
- Using photo as guide, draw ghost outline on 13X9-inch piece of waxed paper. Cut pattern out and place on cake. Cut out ghost. Place on prepared cake board.
- Prepare Light & Fluffy Frosting. Frost ghost, swirling frosting. Arrange licorice drops for eyes and spiders as shown in photo.
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