Brandy Glaze the Editors of Publications International, Ltd.
This recipe is part of the recipe for Brandy Pecan Cake
|1||cup powdered sugar|
|4||to 5 teaspoons milk|
- Heat butter in medium saucepan over medium heat until melted and golden brown; cool slightly.
- Add powdered sugar, brandy and milk; beat until smooth.
Check out more recipes for Sweet Sauces