Bratwurst Skillet Breakfast the Editors of Publications International, Ltd.
Bratwurst Skillet Breakfast
Prep and Cook Time 30 minutes
Makes 4 servings
|1-1/2||pounds red potatoes|
|3||bratwurst links (about 3/4 pound)|
|2||tablespoons butter or margarine|
|1-1/2||teaspoons caraway seeds|
|4||cups shredded red cabbage|
- Cut potatoes into 1/4- to 1/2-inch pieces. Place in microwavable casserole. Microwave, covered, at HIGH 3 minutes; stir. Microwave 2 minutes more or until just tender; set aside.
- While potatoes are cooking, slice sausage into 1/4-inch pieces. Place in large skillet. Heat over medium-high heat. Cook, stirring occasionally, 8 minutes or until browned and no longer pink in center. Remove sausage from pan with slotted spoon; set aside. Pour off drippings.
- Melt butter in skillet. Add potatoes and caraway seeds. Cook, stirring occasionally, 6 to 8 minutes or until potatoes are golden and tender. Return sausage to skillet; stir in cabbage. Cook, covered, 3 minutes or until cabbage is slightly wilted. Uncover and stir 3 to 4 minutes more or until cabbage is just tender yet still bright red.
Serve with fresh fruit.
|Total Fat||28 g|
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