This recipe is part of the recipe for Witch's Cauldron Pasta with Breadstick Broomsticks
Makes 10 servings (2 breadsticks per serving)
|1||package (10.6 ounces) refrigerated breadstick dough|
- Preheat oven to 375°F. Unroll dough and divide along perforations. For each broomstick, shape breadstick into 8X1-1/2-inch strip; twist one end for handle. Cut 5 or 6 slits (2 inches long) into opposite end; separate dough at slits for straw. Place about 2 inches apart on ungreased baking sheets.
- Bake 15 to 18 minutes or until golden brown.
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