Breakfast Bread Pudding

Breakfast Bread Pudding

Breakfast Bread Pudding


8-10 pieces sandwich bread
1 teaspoon dry mustard
6 eggs
1/4 teaspoon Worcestershire sauce
2 cups milk
2 cups shredded cheddar cheese
1 teaspoon salt
1 pound of goetta

Try this goetta recipe.


  1. Shingle bread slices in a greased 13" x 9" pan.
  2. In a medium bowl, combine eggs, milk, salt, mustard & worcestershire; whisk together and pour over bread.
  3. Sprinkle bread with cheese and crumbled goetta.
  4. Cover and chill until soaked, about 4 hours.
  5. Heat oven to 350°F and bring pudding to room temperature; bake 45 minutes or until set.

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