Breakfast Mice the Editors of Publications International, Ltd.
Makes 2 servings
|2||hard-cooked eggs, peeled and halved|
|2||teaspoons low-fat mayonnaise|
|2||radishes, thinly sliced and root ends reserved|
|8||raisins or currants|
|1||ounce Cheddar cheese, cubed or shredded|
|Spinach or lettuce leaves (optional)|
- Gently scoop egg yolks into small bowl. Mash yolks, mayonnaise and salt until smooth. Spoon yolk mixture back into egg halves. Place 2 halves, cut side down, on each serving plate.
- Cut two tiny slits near the narrow end of each egg half; position 2 radish slices on each half for ears. Use the root end of each radish to form tails. Push raisins into each egg half to form eyes. Place small pile of cheese in front of each mouse. Garnish with spinach leaves, if desired.
Check out more recipes for Casseroles & Dishes