Breakfast Pizza the Editors of Publications International, Ltd.
Prep and Cook Time 27 minutes
Makes 6 servings
|1||can (10 ounces) refrigerated pizza dough|
|1||package (7 ounces) fully cooked sausage patties, thawed|
|1||teaspoon Italian seasoning|
|Salt and black pepper|
|2||cups (8 ounces) shredded Italian-blend cheese|
- Preheat oven to 425°F. For crust, unroll pizza dough; pat onto bottom and up side of greased 12-inch pizza pan. Bake 5 minutes or until set, but not browned.
- While crust is baking, cut sausage patties into 1/2-inch pieces. Whisk together eggs, milk and Italian seasoning in medium bowl until well blended. Season with salt and pepper.
- Spoon sausages over crust; sprinkle with cheese. Carefully pour egg mixture over sausage and cheese. Bake 15 to 20 minutes or until eggs are set and crust is golden.
For a special touch, serve this pizza with your favorite salsa.
|Total Fat||20 g|
Check out more recipes for Italian