Breakfast Pizza

Breakfast Pizza

Prep and Cook Time 27 minutes


Makes 6 servings


1 can (10 ounces) refrigerated pizza dough
1 package (7 ounces) fully cooked sausage patties, thawed
3 eggs
1/2 cup milk
1 teaspoon Italian seasoning
Salt and black pepper
2 cups (8 ounces) shredded Italian-blend cheese


  1. Preheat oven to 425°F. For crust, unroll pizza dough; pat onto bottom and up side of greased 12-inch pizza pan. Bake 5 minutes or until set, but not browned.
  2. While crust is baking, cut sausage patties into 1/2-inch pieces. Whisk together eggs, milk and Italian seasoning in medium bowl until well blended. Season with salt and pepper.
  3. Spoon sausages over crust; sprinkle with cheese. Carefully pour egg mixture over sausage and cheese. Bake 15 to 20 minutes or until eggs are set and crust is golden.


For a special touch, serve this pizza with your favorite salsa.

Nutritional Information

Calories 385
Total Fat 20 g
Cholesterol 148 mg
Carbohydrate 25 g
Protein 25 g
Sodium 910 mg

Dietary Exchange

Starch 1-1/2
Meat 3
Fat 2-1/2

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