Breakfast Tacos the Editors of Publications International, Ltd.
Prep Time 10 minutes
Makes 2 servings
|Nonstick cooking spray|
|6||mini taco shells or 2 regular-sized taco shells|
|1/2||teaspoon taco seasoning mix|
|2||tablespoons shredded Cheddar cheese or cheese sauce|
|2||tablespoons mild salsa|
|2||tablespoons chopped fresh parsley|
|Sliced green onion and shredded lettuce (optional)|
- Beat eggs in small bowl until well blended. Heat small skillet coated with cooking spray over medium-low heat. Pour eggs into skillet; cook, stirring often, until desired doneness. Sprinkle taco seasoning over eggs.
- Heat taco shells according to package directions; cool slightly. Spoon egg mixture into taco shells. Top each taco with 1 teaspoon each cheese, salsa and parsley. Add green onion and lettuce, if desired.
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