Broccoli & Cheese Strata the Editors of Publications International, Ltd.
Broccoli & Cheese Strata
Makes 4 servings
|2||cups chopped broccoli florets|
|4||slices firm white bread, 1/2 inch thick|
|1-1/2||cups (6 ounces) shredded Cheddar cheese|
|1-1/2||cups low-fat (1%) milk|
|1/2||teaspoon hot pepper sauce|
|1/8||teaspoon black pepper|
- Cook broccoli in boiling water 10 minutes or until tender. Drain. Spread 1 side of each bread slice with 1 teaspoon butter. Arrange 2 slices bread, buttered sides up, in greased 1-quart casserole that will fit in slow cooker. Layer cheese, broccoli and remaining 2 bread slices, buttered sides down.
- Beat milk, eggs, salt, hot pepper sauce and black pepper in medium bowl. Pour over bread in slow cooker.
- Place small wire rack in 5-quart slow cooker. Pour in 1 cup water. Place casserole on rack. Cover; cook on HIGH 3 hours.
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