Broccoli Melts

Prep and Cook Time 18 minutes

Makes 4 servings

2	tablespoons vegetable oil
1	cup broccoli florets
1	cup sliced fresh mushrooms
1/4	cup chopped green onions
2	English muffins, split
8	teaspoons Dijon mustard
1/2	cup (2 ounces) shredded sharp Cheddar cheese

Preheat broiler. Heat oil in large skillet over medium-high heat until hot. Add broccoli, mushrooms and onions. Cook and stir 3 minutes or until crisp-tender; set aside.
Place English muffin halves on baking sheet. Broil 1 to 2 minutes or until light golden brown. Remove from oven and spread each half with 2 teaspoons mustard. Top with vegetable mixture. Sprinkle each with about 2 tablespoons cheese. Broil 1 to 2 minutes more or until cheese is melted. Serve immediately.

Check out more recipes for Sandwiches

Broccoli Melts