Broccoli with Creamy Lemon Sauce the Editors of Publications International, Ltd.
Broccoli with Creamy Lemon Sauce
Makes 2 servings
|2||tablespoons fat-free mayonnaise|
|1||tablespoon plus 1-1/2 teaspoons reduced-fat sour cream|
|1||tablespoon fat-free (skim) milk|
|1||to 1-1/2 teaspoons lemon juice|
|1/8||teaspoon ground turmeric|
|1-1/4||cups hot cooked broccoli florets|
- Combine all ingredients except broccoli in top of double boiler. Cook over simmering water 5 minutes or until heated through, stirring constantly. Serve over hot cooked broccoli.
|Serving Size:||1/2 of total recipe|
|Saturated Fat||<1 g|
|Total Fat||1 g|
|Calories from Fat||18 %|
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