Prep and Cook Time 20 minutes

Makes 4 servings

2	tablespoons olive oil
2	tablespoons lemon juice
1/2	teaspoon bottled minced garlic
1/2	teaspoon salt
1/2	teaspoon dried oregano leaves
1/8	teaspoon ground red pepper
1/2	pound medium shrimp, peeled
1	red bell pepper, cut into squares
1	medium zucchini, cut into 1/2-inch slices

Preheat broiler. Whisk together oil, lemon juice, garlic, salt, oregano and ground red pepper in medium bowl. Add shrimp, bell pepper and zucchini; stir until well coated.
Alternately thread shrimp, bell pepper and zucchini onto skewers. Place on rack of broiler pan. Broil 4 inches from heat 2 minutes per side or until shrimp turn pink and opaque.

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