Broiled Zucchini Halves
the Editors of Publications International, Ltd.
Broiled Zucchini Halves
Prep and Cook Time 15 minutes
Yield
Makes 4 servings
Ingredients
| 1/2 | cup (2 ounces) shredded mozzarella cheese |
| 2 | tablespoons diced pimiento |
| 2 | tablespoons chopped ripe olives |
| 4 | small zucchini (about 1 pound total), sliced lengthwise |
| 1 | tablespoon olive oil |
Preparation
- Preheat broiler; place oven rack 6 inches below heat source. Combine cheese, pimiento and olives in small bowl; set aside.
- Brush both sides of zucchini halves with oil; arrange on broiler pan lined with foil. Broil 5 minutes or until fork-tender.
- Spoon about 2 tablespoons cheese mixture along each zucchini half. Broil until cheese melts and browns. Serve immediately.
Nutritional Information
| Serving Size: | 1 zucchini half |
| Sodium | 144 mg |
| Protein | 5 g |
| Fiber | 1 g |
| Carbohydrate | 5 g |
| Cholesterol | 8 mg |
| Saturated Fat | 2 g |
| Total Fat | 7 g |
| Calories from Fat | 62 % |
| Calories | 94 |
Dietary Exchange
| Fat | 1-1/2 |
| Vegetable | 1 |
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