Makes 12 (3/4-cup) servings
|4||cups air-popped popcorn|
|2||cups mini-dinosaur grahams|
|2||cups corn cereal squares|
|1-1/2||cups dried pineapple wedges|
|1||package (6 ounces) dried fruit bits|
|Butter-flavored nonstick cooking spray|
|1||tablespoon plus 1-1/2 teaspoons sugar|
|1-1/2||teaspoons ground cinnamon|
|1/2||teaspoon ground nutmeg|
|1||cup yogurt-covered raisins|
- Preheat oven to 350°F. Combine popcorn, grahams, cereal, pineapple and fruit bits in large bowl; mix lightly. Transfer to 15X10-inch jelly-roll pan. Spray mixture generously with cooking spray.
- Combine sugar, cinnamon and nutmeg in small bowl. Sprinkle 1/2 of sugar mixture over popcorn mixture; toss lightly to coat. Spray mixture again with additional cooking spray. Add remaining sugar mixture; mix lightly.
- Bake snack mix 10 minutes, stirring after 5 minutes. Cool completely in pan on wire rack. Add raisins; mix lightly.
Substitute plain raisins for the yogurt-covered raisins and 1/4 cup grated Parmesan cheese for the sugar, cinnamon and nutmeg.
For individual party take-home treats, wrap snack mix in festive colored paper napkins.
|Calories from Fat||16 %|
|Total Fat||4 g|
|Saturated Fat||trace g|
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