Brownie Baked Alaskas the Editors of Publications International, Ltd.
Brownie Baked Alaskas
Makes 2 servings
|2||purchased brownies (2-1/2 inches square)|
|2||scoops fudge swirl ice cream or favorite flavor|
|1/3||cup semisweet chocolate chips|
|2||tablespoons light corn syrup or milk|
- Preheat oven to 500°F. Place brownies on small cookie sheet; top each with scoop of ice cream and place in freezer.
- Melt chocolate chips in small saucepan over low heat. Stir in corn syrup; set aside and keep warm.
- Beat egg whites to soft peaks in small bowl. Gradually beat in sugar; continue beating until stiff peaks form. Spread egg white mixture over ice cream and brownies with small spatula. (Ice cream and brownies should be completely covered with egg white mixture.)
- Bake 2 to 3 minutes or until meringue is golden. Spread chocolate sauce on serving plates; place baked Alaskas over sauce.
|Total Fat||27 g|
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