Brownie Baked Alaskas
the Editors of Publications International, Ltd.
Brownie Baked Alaskas
Yield
Makes 2 servings
Ingredients
| 2 | purchased brownies (2-1/2 inches square) |
| 2 | scoops fudge swirl ice cream or favorite flavor |
| 1/3 | cup semisweet chocolate chips |
| 2 | tablespoons light corn syrup or milk |
| 2 | egg whites |
| 1/4 | cup sugar |
Preparation
- Preheat oven to 500°F. Place brownies on small cookie sheet; top each with scoop of ice cream and place in freezer.
- Melt chocolate chips in small saucepan over low heat. Stir in corn syrup; set aside and keep warm.
- Beat egg whites to soft peaks in small bowl. Gradually beat in sugar; continue beating until stiff peaks form. Spread egg white mixture over ice cream and brownies with small spatula. (Ice cream and brownies should be completely covered with egg white mixture.)
- Bake 2 to 3 minutes or until meringue is golden. Spread chocolate sauce on serving plates; place baked Alaskas over sauce.
Nutritional Information
| Sodium | 299 mg |
| Protein | 10 g |
| Carbohydrate | 117 g |
| Cholesterol | 39 mg |
| Total Fat | 27 g |
| Calories | 709 |
Dietary Exchange
| Fat | 4-1/2 |
| Starch | 7 |
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