Buckwheat Pancakes the Editors of Publications International, Ltd.
Makes about 12 pancakes
|1||cup Buckwheat Pancake Mix|
|2||tablespoons butter, melted|
|1||egg, lightly beaten|
- Place pancake mix in medium bowl; make well in center.
- Whisk together milk, butter and egg in small bowl. Pour into well. Stir mixture just until blended. (Batter will have small lumps.)
- Lightly grease griddle or skillet with additional butter or nonstick cooking spray. Heat griddle until hot.
- Drop batter by 1/4 cupfuls onto hot griddle. Cook 3 to 4 minutes or until bubbles appear and break on the surface of pancakes. Turn pancakes. Cook 3 to 4 minutes or until bottoms are browned. Serve immediately.
Substitute 1-1/4 cups buttermilk for milk.
Fold 1/2 cup fresh or thawed, frozen blueberries into batter.
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