Dwight Freeney and Adam Vinatieri’s Buffalo Chicken Fondue
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|8||ounce package Cream Cheese, softened|
|1/2||cup Blue Cheese or Ranch Dressing (Adam uses Ranch)|
|1/2||cup Frank's Red Hot Sauce|
|1 1/2||cups Shredded Cheddar|
|2||cans Chicken or you can use Rotisserie Chicken or pre-packed Strips|
- Put all ingredients in crock pot and melt.
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