Burger Spread
the Editors of Publications International, Ltd.
This recipe is part of the recipe for The All-American Burger
Yield
Makes 1 cup
Ingredients
| 1/2 | cup ketchup |
| 1/4 | cup prepared mustard |
| 2 | tablespoons chopped onion |
| 1 | tablespoon relish or chopped pickles |
| 1 | tablespoon chopped fresh parsley |
Preparation
- Combine all ingredients in small bowl; mix well.
Serving Suggestion
Accompany burgers with fries, chips, garden salad, coleslaw or potato salad.
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