This recipe is part of the recipe for The All-American Burger
Makes 1 cup
|1/4||cup prepared mustard|
|2||tablespoons chopped onion|
|1||tablespoon relish or chopped pickles|
|1||tablespoon chopped fresh parsley|
- Combine all ingredients in small bowl; mix well.
Accompany burgers with fries, chips, garden salad, coleslaw or potato salad.
Check out more recipes for Spreads & Butters