Burger Spread

by the Editors of Publications International, Ltd.

This recipe is part of the recipe for The All-American Burger

Yield

Makes 1 cup

Ingredients

1/2 cup ketchup
1/4 cup prepared mustard
2 tablespoons chopped onion
1 tablespoon relish or chopped pickles
1 tablespoon chopped fresh parsley

Preparation

  1. Combine all ingredients in small bowl; mix well.

Serving Suggestion

Accompany burgers with fries, chips, garden salad, coleslaw or potato salad.

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