Burger Spread
the Editors of Publications International, Ltd.
This recipe is part of the recipe for The All-American Burger
Yield
Makes 1 cup
Ingredients
1/2 | cup ketchup |
1/4 | cup prepared mustard |
2 | tablespoons chopped onion |
1 | tablespoon relish or chopped pickles |
1 | tablespoon chopped fresh parsley |
Preparation
- Combine all ingredients in small bowl; mix well.
Serving Suggestion
Accompany burgers with fries, chips, garden salad, coleslaw or potato salad.
Check out more recipes for Spreads & Butters