Butter Cookie Dough the Editors of Publications International, Ltd.
This recipe is part of the recipe for The Great Pumpkin Cookie
Makes about 2 dozen cookies
|3/4||cup butter, softened|
|1/4||cup granulated sugar|
|1/4||cup packed light brown sugar|
|1-3/4||cups all-purpose flour|
|3/4||teaspoon baking powder|
- Combine butter, granulated sugar, brown sugar and egg yolk in medium bowl. Add flour, baking powder and salt; mix well. Cover; refrigerate until firm, about 4 hours or overnight.
- Preheat oven to 350°F.
- Roll dough on floured surface to 1/4-inch thickness. Cut into desired shapes with cookie cutters. Place on ungreased cookie sheets.
- Bake 8 to 10 minutes or until edges begin to brown. Remove to wire racks; cool completely.
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