Butter Cookie Dough
the Editors of Publications International, Ltd.
This recipe is part of the recipe for Candy Corn Cookies
Ingredients
| 3/4 | cup butter, softened |
| 1/4 | cup granulated sugar |
| 1/4 | cup packed light brown sugar |
| 1 | egg yolk |
| 1-3/4 | cups all-purpose flour |
| 3/4 | teaspoon baking powder |
| 1/8 | teaspoon salt |
Preparation
- Combine butter, granulated sugar, brown sugar and egg yolk in medium bowl. Add flour, baking powder and salt; mix well.
- Cover; refrigerate about 4 hours or until firm.
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