Butter Cookie Dough

by the Editors of Publications International, Ltd.

This recipe is part of the recipe for Candy Corn Cookies

Ingredients

3/4 cup butter, softened
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1 egg yolk
1-3/4 cups all-purpose flour
3/4 teaspoon baking powder
1/8 teaspoon salt

Preparation

  1. Combine butter, granulated sugar, brown sugar and egg yolk in medium bowl. Add flour, baking powder and salt; mix well.
  2. Cover; refrigerate about 4 hours or until firm.

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