Buttercream Frosting the Editors of Publications International, Ltd.
This recipe is part of the recipe for Silver Anniversary Cake
Makes about 3-1/2 cups
|6||cups powdered sugar, sifted and divided|
|3/4||cup butter, softened|
|6||to 8 tablespoons milk, divided|
- Combine 3 cups powdered sugar, butter, shortening, 4 tablespoons milk and vanilla in large bowl. Beat with electric mixer until smooth. Add remaining powdered sugar; beat until light and fluffy, adding more milk, 1 tablespoon at a time, as needed for good spreading consistency.
Check out more recipes for Frosting & Icing