Buttermilk-Herb Dressing the Editors of Publications International, Ltd.
This recipe is part of the recipe for Mandarin Turkey Salad with Buttermilk-Herb Dressing
Makes about 3/4 cup
|1/2||cup plus 1 tablespoon nonfat buttermilk|
|3||tablespoons raspberry-flavored vinegar|
|1||tablespoon chopped fresh basil leaves|
|1-1/2||teaspoons snipped fresh chives|
|1/4||teaspoon minced garlic|
- Place all ingredients in small bowl; stir to combine. Store, covered, in refrigerator up to 2 days.
|Serving Size:||1 tablespoon dressing|
|Calories from Fat||17 %|
|Total Fat||<1 g|
|Saturated Fat||<1 g|
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