Buttermilk-Herb Dressing


This recipe is part of the recipe for Mandarin Turkey Salad with Buttermilk-Herb Dressing

Yield

Makes about 3/4 cup

Ingredients

1/2 cup plus 1 tablespoon nonfat buttermilk
3 tablespoons raspberry-flavored vinegar
1 tablespoon chopped fresh basil leaves
1-1/2 teaspoons snipped fresh chives
1/4 teaspoon minced garlic

Preparation

  1. Place all ingredients in small bowl; stir to combine. Store, covered, in refrigerator up to 2 days.

Nutritional Information

Serving Size: 1 tablespoon dressing
Calories 5
Calories from Fat 17 %
Total Fat <1 g
Saturated Fat <1 g
Cholesterol <1 mg
Carbohydrate 1 g
Fiber <1 g
Protein <1 g
Sodium 12 mg

Dietary Exchange

Free Free

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