Makes about 12 (5-inch) pancakes
|2||cups all-purpose flour|
|1-1/2||teaspoons baking powder|
|1/2||teaspoon baking soda|
|1/4||cup vegetable oil|
- Sift flour, sugar, baking powder, baking soda and salt into large bowl.
- Combine buttermilk, egg and oil in medium bowl. Add liquid ingredients to dry ingredients; stir just until moistened.
- Preheat griddle or large skillet over medium heat; grease lightly. Pour about 1/2 cup batter onto hot griddle for each pancake. Cook until tops of pancakes are bubbly and appear dry; turn and cook about 2 minutes or until golden.
Silver Dollar Pancakes
Use 1 tablespoon batter for each pancake. Cook as directed above.
If you don't have buttermilk on hand, use this easy substitution. Place 1 tablespoon vinegar in a measuring cup. Add milk to measure 1-1/2 cups. Stir well; let stand 5 minutes.
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