Butterscotch Brownies the Editors of Publications International, Ltd.
Makes 16 brownies
|1||cup butterscotch chips|
|1/2||cup packed light brown sugar|
|1/4||cup butter, softened|
|1||cup all-purpose flour|
|1/2||teaspoon baking powder|
|1||cup semisweet chocolate chips|
|Unsweetened cocoa powder (optional)|
- Preheat oven to 350°F. Grease 9-inch square baking pan. Melt butterscotch chips in small saucepan over low heat, stirring constantly; set aside.
- Beat brown sugar and butter in large bowl until light and fluffy. Beat in eggs, one at a time, scraping down side of bowl after each addition. Beat in melted butterscotch chips and vanilla. Combine flour, baking powder and salt in small bowl; add to butter mixture. Beat until well blended. Spread batter evenly in prepared pan.
- Bake 20 to 25 minutes or until golden brown and center is set. Immediately sprinkle with chocolate chips. Let stand about 4 minutes or until chocolate is melted. Spread chocolate evenly over top. Place pan on wire rack; cool completely. Sprinkle with cocoa, if desired. Cut into 2-1/4-inch squares.
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