Butterscotch Glaze the Editors of Publications International, Ltd.
This recipe is part of the recipe for Butterscotch Almond Crescents
|1/2||cup packed light brown sugar|
|1-1/2||tablespoons unsalted butter|
- Combine brown sugar, half-and-half, butter and salt in small saucepan. Cook over low heat, stirring constantly, until butter melts and sugar dissolves.
Check out more recipes for Frosting & Icing