Cajun Deviled Eggs the Editors of Publications International, Ltd.
Makes 6 servings
|6||large, hard-cooked eggs, peeled|
|1/2||teaspoon Cajun or Creole seasoning, divided|
|2||tablespoons finely chopped parsley|
- Slice eggs in half lengthwise. Transfer yolks to a bowl; add mayonnaise and Cajun seasoning; mix well. Pipe or spoon filling into egg whites. Cover and chill at least 30 minutes or up to 24 hours before serving. Place eggs on a lettuce-lined serving platter; sprinkle with parsley.
|Serving Size:||2 egg halves|
|Saturated Fat||2 g|
|Total Fat||11 g|
|Calories from Fat||76 %|
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